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Julia Child: Cooking With Master Chefs
Foie gras with Jean-Louis Palladin
Season 1
Episode 8
The featured chef for this episode is Jean-Louis Palladin, who has his own resturant at The Watergate. He prepares foie gras (duck liver) with poached apples and then roasts a duck breast over a fireplace and with it prepares sauteed porcini mushrooms.
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