Access to this video is a benefit for members through
Up Next
Back to Show
Baking With Julia
Rasberry Ruffle Genoise Cake with Alice Medrich
Master teacher and chocolatier, Alice Medrich from Berkeley, CA, visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake, providing tips on the best way to melt and shape chocolate. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan and places the chilled, fan-shaped chocolates as a decorative topping.
Support Provided By
Season
Unlock with PBS Passport
23:59
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Unlock with PBS Passport
23:59
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Unlock with PBS Passport
23:59
Chefs visit to make naan and swedish hardtack, types of flat breads.
Unlock with PBS Passport
23:59
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Unlock with PBS Passport
23:59
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Unlock with PBS Passport
23:59
Nick Malgieri demonstrates authentic Sicilian specialities.
Unlock with PBS Passport
23:57
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Unlock with PBS Passport
23:59
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Unlock with PBS Passport
23:59
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Unlock with PBS Passport
23:58
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Unlock with PBS Passport
23:59
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Unlock with PBS Passport
23:59
Martha Stewart and Julia finish their glorious three-tiered wedding cake.