Skip to main content
Donate
Access to this video is a benefit for members through PBS Passport.
Learn More
Member Sign-In
Learn More
Member Sign-In

Up Next

Quickbreads with Marion Cunningham

Quickbreads with Marion Cunningham

Season 2 Episode 7
24:06
Baby Cakes with Johanne Killeen

Baby Cakes with Johanne Killeen

Season 2 Episode 8
24:06
Tarts and Pies with Leslie Mackie

Tarts and Pies with Leslie Mackie

Season 2 Episode 9
24:07
Triple Chocolate Truffle Treat with David Ogonowski

Triple Chocolate Truffle Treat with David Ogonowski

Season 2 Episode 10
24:06
Decorative Sourdough Loaves with Joe Ortiz

Decorative Sourdough Loaves with Joe Ortiz

Season 2 Episode 11
24:06
Baba and Savarin with David Blom

Baba and Savarin with David Blom

Season 2 Episode 12
24:06
Savory Puffs and Eclairs with Norman Love

Savory Puffs and Eclairs with Norman Love

Season 2 Episode 13
24:06
A Three-Tiered Wedding Cake with Martha Stewart, Part 1

A Three-Tiered Wedding Cake with Martha Stewart, Part 1

Season 3 Episode 1
23:59
A Three-Tiered Wedding Cake with Martha Stewart, Part 2

A Three-Tiered Wedding Cake with Martha Stewart, Part 2

Season 3 Episode 2
23:59
Creme Fraiche with Nancy Silverton

Creme Fraiche with Nancy Silverton

Season 3 Episode 3
23:59
Baking With Julia Season 3

Puff Pastry with Michel Richard

Season 3 Episode 4
23:58
Pumpernickel Bread & Matzos with Lauren Groveman

Pumpernickel Bread & Matzos with Lauren Groveman

Season 3 Episode 5
23:59
Back to Show
Baking With Julia

Meringue Desserts with Charlotte Akoto

Season 2 Episode 6

Pastry chef Charlotte Akoto creates three different desserts: meringue sandwiches with chocolate cream center, chocolate merengues with a caramel cream filling, and a merengue Napoleon with whipped cream and fresh fruit .
Stream on your TV