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Baking With Julia

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

Season 3 Episode 13

Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

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Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
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Chefs visit to make naan and swedish hardtack, types of flat breads.
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Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
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Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
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Nick Malgieri demonstrates authentic Sicilian specialities.
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Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
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Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
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Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
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Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
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Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
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Martha Stewart and Julia finish their glorious three-tiered wedding cake.
A Three-Tiered Wedding Cake with Martha Stewart, Part 1
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Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
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