Access to this video is a benefit for members through
Up Next
Back to Show
Baking With Julia
Croissants with Esther McManus
Season 2
Episode 1
Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar.
Support Provided By
Season
Unlock with PBS Passport
23:59
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Unlock with PBS Passport
23:59
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Unlock with PBS Passport
23:59
Chefs visit to make naan and swedish hardtack, types of flat breads.
Unlock with PBS Passport
23:59
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Unlock with PBS Passport
23:59
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Unlock with PBS Passport
23:59
Nick Malgieri demonstrates authentic Sicilian specialities.
Unlock with PBS Passport
23:57
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Unlock with PBS Passport
23:59
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Unlock with PBS Passport
23:59
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Unlock with PBS Passport
23:58
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Unlock with PBS Passport
23:59
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Unlock with PBS Passport
23:59
Martha Stewart and Julia finish their glorious three-tiered wedding cake.