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Baking With Julia
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Season 3
Episode 12
This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.
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23:59
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Chefs visit to make naan and swedish hardtack, types of flat breads.
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Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
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Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
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Nick Malgieri demonstrates authentic Sicilian specialities.
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23:57
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
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Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
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23:59
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
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Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
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23:59
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
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23:59
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
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23:59
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.