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Baking With Julia
Baba and Savarin with David Blom
Season 2
Episode 12
Chef David Blom makes classic desserts, baba and savarin, which go as far back as the mid 1700s.
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23:59
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
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23:59
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
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23:59
Chefs visit to make naan and swedish hardtack, types of flat breads.
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23:59
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
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23:59
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
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23:59
Nick Malgieri demonstrates authentic Sicilian specialities.
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23:57
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
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23:59
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
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23:59
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
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23:58
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
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23:59
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
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23:59
Martha Stewart and Julia finish their glorious three-tiered wedding cake.