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Baking With Julia
Banana-Chocolate Beignets with Norman Love
Season 1
Episode 7
Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry cream and bananas. Love creates a walnut sauce for the beignets.
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23:59
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
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23:59
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
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23:59
Chefs visit to make naan and swedish hardtack, types of flat breads.
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23:59
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
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23:59
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
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Nick Malgieri demonstrates authentic Sicilian specialities.
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23:57
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
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23:59
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
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23:59
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
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23:58
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
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23:59
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
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23:59
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