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Joanne Weir's Plates & Places
World of Beans
Season 4
Episode 405
Joanne takes us on a shopping spree for beans in the Spanish Basque Country and on the Greek island of Syros. Meet her delightful Spanish friend as she makes her coveted pot of the most succulent beans. Inspired by her Mediterranean travels, Joanne shares her own versatile and satisfying bean recipes.
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Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
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