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Toe-Tappin’ Tempranillo

Toe-Tappin’ Tempranillo

Season 4 Episode 406
27:21
Greek Island Picnic

Greek Island Picnic

Season 4 Episode 407
27:21
Beloved Italian Chef

Beloved Italian Chef

Season 4 Episode 408
27:21
Chef Popi’s Moussaka lesson

Chef Popi’s Moussaka lesson

Season 4 Episode 409
27:21
Hungry for Hungary

Hungry for Hungary

Season 4 Episode 410
27:22
Very Viennese

Very Viennese

Season 4 Episode 411
27:21
Persimmons, Prosciutto & Friends!

Persimmons, Prosciutto & Friends!

Season 4 Episode 413
27:13
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
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Joanne Weir's Plates & Places

World of Beans

Season 4 Episode 405

Joanne takes us on a shopping spree for beans in the Spanish Basque Country and on the Greek island of Syros. Meet her delightful Spanish friend as she makes her coveted pot of the most succulent beans. Inspired by her Mediterranean travels, Joanne shares her own versatile and satisfying bean recipes.

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Season
Persimmons, Prosciutto & Friends!
27:13
Joanne discovers special culinary finds close to home in San Francisco.
Very Viennese
27:21
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
Hungry for Hungary
27:22
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
Chef Popi’s Moussaka lesson
27:21
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
Beloved Italian Chef
27:21
Meet the renowned Chef Massimo Spigaroli.
Greek Island Picnic
27:21
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
Toe-Tappin’ Tempranillo
27:21
Joanne finds out what makes the prized Tempranillo grape so unique.
Making Meze
27:21
Greek small plates, or meze, are very much a part of Greek life.
The Italian Tomato Harvest
27:21
Joanne is having a love affair in Italy -- with tomatoes!
Budapest’s Central Market
27:20
When it comes to food markets in a new city, Joanne is always on the hunt!
Paella Party in Spain
27:18
Joanne learns the secret to making the perfect paella.
You Say Potato
26:47
From Hungary to Greece to Spain, everyday spuds are seen in a new light.
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