Back to Show
Joanne Weir's Plates & Places
Salty Salzburg
Season 3
Episode 303
Visit gorgeous Salzburg on the Danube and explore some historical sites including a local salt shop. With salt in hand, we’ll prepare salt-crusted fish and a salty side dish.
Support Provided By
Season

27:13
Joanne discovers special culinary finds close to home in San Francisco.

27:21
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.

27:22
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.

27:21
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.

27:21
Meet the renowned Chef Massimo Spigaroli.

27:21
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.

27:21
Joanne finds out what makes the prized Tempranillo grape so unique.

27:21
Joanne takes us on a shopping spree for beans and shares bean recipes.

27:21
Greek small plates, or meze, are very much a part of Greek life.

27:21
Joanne is having a love affair in Italy -- with tomatoes!

27:20
When it comes to food markets in a new city, Joanne is always on the hunt!

27:18
Joanne learns the secret to making the perfect paella.