Skip to main content

Up Next

Beloved Italian Chef

Beloved Italian Chef

Season 4 Episode 408
27:21
Chef Popi’s Moussaka lesson

Chef Popi’s Moussaka lesson

Season 4 Episode 409
27:21
Hungry for Hungary

Hungry for Hungary

Season 4 Episode 410
27:22
Very Viennese

Very Viennese

Season 4 Episode 411
27:21
Persimmons, Prosciutto & Friends!

Persimmons, Prosciutto & Friends!

Season 4 Episode 413
27:13
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Back to Show
Joanne Weir's Plates & Places

Greek Island Picnic

Season 4 Episode 407

This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne’s kitchen to cook up a few recipes that will inspire you to grab your picnic basket.

Support Provided By
Season
Persimmons, Prosciutto & Friends!
27:13
Joanne discovers special culinary finds close to home in San Francisco.
Very Viennese
27:21
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
Hungry for Hungary
27:22
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
Chef Popi’s Moussaka lesson
27:21
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
Beloved Italian Chef
27:21
Meet the renowned Chef Massimo Spigaroli.
Toe-Tappin’ Tempranillo
27:21
Joanne finds out what makes the prized Tempranillo grape so unique.
World of Beans
27:21
Joanne takes us on a shopping spree for beans and shares bean recipes.
Making Meze
27:21
Greek small plates, or meze, are very much a part of Greek life.
The Italian Tomato Harvest
27:21
Joanne is having a love affair in Italy -- with tomatoes!
Budapest’s Central Market
27:20
When it comes to food markets in a new city, Joanne is always on the hunt!
Paella Party in Spain
27:18
Joanne learns the secret to making the perfect paella.
You Say Potato
26:47
From Hungary to Greece to Spain, everyday spuds are seen in a new light.
Active loading indicator