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Joanne Weir's Plates & Places
Budapest’s Central Market
Season 4
Episode 402
Follow Joanne's early morning trek to the lively Central Market in Budapest in search of the perfect fresh white asparagus. Back on the Danube River, Joanne has fun in the kitchen with the ingredients she’s found along the way.
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27:13
Joanne discovers special culinary finds close to home in San Francisco.
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27:21
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
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27:22
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
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27:21
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
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27:21
Meet the renowned Chef Massimo Spigaroli.
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27:21
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
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27:21
Joanne finds out what makes the prized Tempranillo grape so unique.
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27:21
Joanne takes us on a shopping spree for beans and shares bean recipes.
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27:21
Greek small plates, or meze, are very much a part of Greek life.
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27:21
Joanne is having a love affair in Italy -- with tomatoes!
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27:18
Joanne learns the secret to making the perfect paella.
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26:47
From Hungary to Greece to Spain, everyday spuds are seen in a new light.