Access to this video is a benefit for members through
Up Next
Back to Show
Jacques Pépin Heart & Soul
Wonders Of The Sea
Season 1
Episode 125
Arriving in New York with a repertoire of French recipes and techniques, Jacques joined the team at Howard Johnson to learn about American food. Today, he shares his expansive knowledge of that cookery, combining it with his traditional French training.
Support Provided By
Unlock with PBS Passport
26:48
Jacques and daughter, Claudine reminiscence about past menus enjoyed as a family.
Unlock with PBS Passport
26:48
Jacques demonstrates how home cooking using quality ingredients can be inexpensive.
Unlock with PBS Passport
26:47
It’s a family reunion as Jacques’ daughter Claudine lends a helping hand in the kitchen.
Unlock with PBS Passport
26:48
Jacques cooks down memory lane, sharing anecdotes from his childhood along the way.
Unlock with PBS Passport
26:47
Jacques makes budget-friendly dishes made with inexpensive ingredients.
Unlock with PBS Passport
26:48
Jacques showcases four sophisticated seafood servings.
Unlock with PBS Passport
26:48
There’s never a dull moment when Jean-Claude joins Jacques in the kitchen!
Unlock with PBS Passport
26:46
Jacques spends some of the winter at his home-away-from-home, Playa Del Carmen, Mexico.
Unlock with PBS Passport
26:48
Jacques’ granddaughter Shorey is back in the kitchen and she’s all grown up!
Unlock with PBS Passport
26:49
In honor of their love, Jacques prepares a meal of his wife Gloria’s favorites.
Unlock with PBS Passport
26:48
Shorey, Jacques’ granddaughter joins him in the kitchen.
Unlock with PBS Passport
26:49
Jacques dedicates the dishes from this episode to his wife Gloria.