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Jacques Pépin Heart & Soul
Chef in Training
Season 1
Episode 105
In this episode a basket of fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy Fast Fougasse. In the middle, recipes for Salmon Rillettes, Poussins (or Cornish Hens) à la Russe, and Broiled Maple Sweet Potatoes are prepared. To close, Shorey arrives for a tutorial from her grandfather on how to make her favorite breakfast food, Crepes with Nutella, lemon or jam.
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26:48
Jacques and daughter, Claudine reminiscence about past menus enjoyed as a family.
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26:48
Jacques combines his knowledge of American cookery with his traditional French training.
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26:48
Jacques demonstrates how home cooking using quality ingredients can be inexpensive.
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26:47
It’s a family reunion as Jacques’ daughter Claudine lends a helping hand in the kitchen.
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26:48
Jacques cooks down memory lane, sharing anecdotes from his childhood along the way.
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26:47
Jacques makes budget-friendly dishes made with inexpensive ingredients.
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26:48
Jacques showcases four sophisticated seafood servings.
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26:48
There’s never a dull moment when Jean-Claude joins Jacques in the kitchen!
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26:46
Jacques spends some of the winter at his home-away-from-home, Playa Del Carmen, Mexico.
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26:48
Jacques’ granddaughter Shorey is back in the kitchen and she’s all grown up!
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26:49
In honor of their love, Jacques prepares a meal of his wife Gloria’s favorites.
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26:48
Shorey, Jacques’ granddaughter joins him in the kitchen.