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Hungry Planet
How Rice is Preserving History and Rethinking Nutrition
Season 1
Episode 1
Niba visits Charleston, South Carolina to learn how Carolina Gold Rice became a staple of the U.S. thanks to the Gullah/Geechee community. Niba also talks to Dr. Terri Long to explore how her research on iron uptake in plants could fight malnutrition and anemia by revealing a path towards creating staple crops like rice that contain more iron.
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10:52
Explore the institute where they are breeding mechanically-harvestable Chile peppers.
8:58
How farmers and scientists are using traditional and modern methods to grow tomatoes.
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Scientists identify sweet potatoes' complex flavor profile to make them more delicious.
8:58
Restaurant owner honors Latine food history. Researchers design corn for the future.
10:57
Researchers fight a citrus disease called HLB. Volunteers ensure no food goes to waste.