Skip to main content
Back to Show
Hungry Planet

How Rice is Preserving History and Rethinking Nutrition

Season 1 Episode 1

Niba visits Charleston, South Carolina to learn how Carolina Gold Rice became a staple of the U.S. thanks to the Gullah/Geechee community. Niba also talks to Dr. Terri Long to explore how her research on iron uptake in plants could fight malnutrition and anemia by revealing a path towards creating staple crops like rice that contain more iron.

Support Provided By
Inside the World's Only Chile Pepper Institute
10:52
Explore the institute where they are breeding mechanically-harvestable Chile peppers.
How Tomatoes are Revolutionizing Urban Farming
8:58
How farmers and scientists are using traditional and modern methods to grow tomatoes.
Sweet Potatoes' Flavor is More Complex Than You Think
9:48
Scientists identify sweet potatoes' complex flavor profile to make them more delicious.
Feeding the Future: Saving Corn From Rising Temperatures
8:58
Restaurant owner honors Latine food history. Researchers design corn for the future.
How This Disease Could Wipe Out Citrus...Unless We Stop It
10:57
Researchers fight a citrus disease called HLB. Volunteers ensure no food goes to waste.
Active loading indicator