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How She Rolls
The Feast
Season 2
Episode 6
Carrie and Krysten create a Persian feast for International Women’s Day. Tarah and the marketing team reveal the secrets of Carrie’s social media success. Carrie buckles in the passenger seat as middle daughter Cate learns how to drive.
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24:36
Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
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24:37
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
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24:36
Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
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24:37
Carrie shows her favorite Charleston meals, from breakfast to dessert.
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24:36
Carrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.
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24:31
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
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24:36
Carrie shows some of authentic Charleston’s best seafood secrets.
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24:34
Carrie is on the road for her first speaking tour and to get ideas for a new bakery.
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24:36
The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
24:31
Carrie must rebalance her work and her life.
24:31
Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
24:31
The Morey family puts together an annual outdoor feast on the barrier islands.