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Hope in the Water
Using 100% Fish
Economist Thor Sigfusson is changing the way we eat fish, challenging people to use 100% of it. Icelandic Chef Gísli Matthías Auðunsson makes use of an entire cod, creating two seafood dishes. Using all the parts of the fish puts less pressure on fisheries and helps create a sustainable future.
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Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
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Explore the secrets to sustainably feeding our growing population.
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54:54
New approaches to fishing on the open ocean aim to turn peril into plenty.