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Hope in the Water
Fishing for Shrimp
Farmed shrimp has a history of disease and environmental disaster. Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable. He shares the science behind preparing shrimp in the healthiest way at a catch and cook restaurant in Vietnam.
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Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
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Explore the secrets to sustainably feeding our growing population.
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New approaches to fishing on the open ocean aim to turn peril into plenty.