Up Next
Back to Show
Hope in the Water
Cooking Urchin and Abalone
Dive into the depths of culinary exploration. Actor and environmentalist, Shailene Woodley, dives for purple “zombie” urchins with hopes of finding a sustainable solution. Chef Rhoda Magbitang takes a creative approach to cooking urchin and abalone.
Support Provided By
Unlock with PBS Passport
54:49
Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
Unlock with PBS Passport
54:54
Explore the secrets to sustainably feeding our growing population.
Unlock with PBS Passport
54:54
New approaches to fishing on the open ocean aim to turn peril into plenty.