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Hope in the Water

Cooking Scallops

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare fresh scallop crudo and a pan-seared scallop salad.

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Hope in the Water Season 1
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Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
Farming the Water
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Explore the secrets to sustainably feeding our growing population.
The Fish In The Sea
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New approaches to fishing on the open ocean aim to turn peril into plenty.
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