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Hope in the Water
Episode 3 Preview
With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean. But creative approaches to diversifying our seafood diets are already rewriting menus worldwide.
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54:49
Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
Unlock with PBS Passport
54:54
Explore the secrets to sustainably feeding our growing population.
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54:54
New approaches to fishing on the open ocean aim to turn peril into plenty.