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A Growing Passion
Helping Hungry People and the Planet
Follow the path of wasted produce and see where you can affect change. Stopping food waste not only saves water, fertilizer, and money; but ends hunger as well.
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Season
26:46
We focus on the San Diego Botanic Garden's work with plants native to Southern California.
26:46
In this first of a two-part series, we take viewers to the San Diego Botanic Garden.
26:45
We revisit growers featured in past episodes, and learn how they adapted to the pandemic.
26:46
In this episode, we learn all about the dragon fruit.
26:46
Meet renowned plant explorer and succulent breeder Kelly Griffin.
26:46
We see how olives are pressed for oil, olive oil tasting techniques, and much more!
26:46
Visit a variety of community gardens and celebrate the communities that thrive here.
26:46
Get an up close and personal look at Southern California's wildflower “super bloom”!
26:46
Explore methods to combat America's food waste epidemic.
26:46
Discover how tiny gardens are carefully designed and meticulously constructed.
26:46
See how heirloom beans are grown, harvested and packaged for market.
26:46
Best tips and secrets for growing bromeliads in our home gardens.