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A Growing Passion
The Story of Seeds: From Breeding to Eating
Season 5
Episode 3
Walk into the produce section of the grocery store and you'll see big, beautiful heads of broccoli. Why are store bought and home grown fruits and vegetable so different? Learn about the four different target markets for vegetable breeders: commercial farmers, home growers, farmer's market farmers, and the growers who grow the seedlings that we buy in a nursery.
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26:46
We focus on the San Diego Botanic Garden's work with plants native to Southern California.
26:46
In this first of a two-part series, we take viewers to the San Diego Botanic Garden.
26:45
We revisit growers featured in past episodes, and learn how they adapted to the pandemic.
26:46
In this episode, we learn all about the dragon fruit.
26:46
Meet renowned plant explorer and succulent breeder Kelly Griffin.
26:46
We see how olives are pressed for oil, olive oil tasting techniques, and much more!
26:46
Visit a variety of community gardens and celebrate the communities that thrive here.
26:46
Get an up close and personal look at Southern California's wildflower “super bloom”!
26:46
Explore methods to combat America's food waste epidemic.
26:46
Discover how tiny gardens are carefully designed and meticulously constructed.
26:46
See how heirloom beans are grown, harvested and packaged for market.
26:46
Best tips and secrets for growing bromeliads in our home gardens.