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A Growing Passion
From Farm to Fork
Season 6
Episode 4
If you've eaten in a sit-down restaurant, no doubt you've heard of farm-to-table or farm-to-fork, the movement that directly connects farmers with chefs and restaurants. It means that your meal is made from fruits, herbs, and vegetables -- even fish and meats - that were locally grown and produced. It all sounds so romantic, but how does farm to fork really happen? And who is making it happen?
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We focus on the San Diego Botanic Garden's work with plants native to Southern California.
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In this first of a two-part series, we take viewers to the San Diego Botanic Garden.
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Best tips and secrets for growing bromeliads in our home gardens.