Access to this video is a benefit for members through
Up Next
Back to Show
George Hirsch Lifestyle
From Our Soil
Season 1
Episode 106
In this episode, George samples a restaurant's five-star dishes featuring ingredients from its organic gardens.He stops at a local farmers' market where East End farmers and food producers provide sustainable fresh ingredients. George prepares savory vegetable dishes, including field greens and tomato, vinaigrette eggplant and squash gratin, and zabaglione with chocolate cake and berries.
Support Provided By
Season
Unlock with PBS Passport
26:46
George prepares a hardy cauliflower steak topped with micro greens.
Unlock with PBS Passport
26:46
George prepares sustainable seafood dishes from the sea, including sea scallops,
Unlock with PBS Passport
26:46
George prepares wood-fired corn chowder, roasted veggie pizza and an inspiring corn bar.
Unlock with PBS Passport
26:46
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
Unlock with PBS Passport
26:46
George prepares highly flavorful shaved beet salad with orange ginger dressing.
Unlock with PBS Passport
26:46
George prepares perfect roast chicken with cherry sauce and peach pie.
Unlock with PBS Passport
26:46
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
Unlock with PBS Passport
26:46
George cooks up Waldorf salad, oysters Rockefeller and chocolate dipped fruits and cake.
Unlock with PBS Passport
26:46
George prepares dishes including asparagus coconut milk soup and asparagus duck pasta.
Unlock with PBS Passport
26:46
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
Unlock with PBS Passport
26:46
George prepares an updated well-seasoned creamy horseradish potato salad and kielbasa.
