Access to this video is a benefit for members through
Up Next
Back to Show
George Hirsch Lifestyle
Comforting Brew
Season 2
Episode 203
George visits North Fork Brewing, a farm brewery that grows then brews. Then in the kitchen, he cooks IPA leek & onion soup, a fresh take on a Louis salad, and a refreshing stout coffee ice cream float. George and Alex share the three golden rules for a perfect fish fry.
Support Provided By
Season
Unlock with PBS Passport
26:46
George prepares a hardy cauliflower steak topped with micro greens.
Unlock with PBS Passport
26:46
George prepares sustainable seafood dishes from the sea, including sea scallops,
Unlock with PBS Passport
26:46
George prepares wood-fired corn chowder, roasted veggie pizza and an inspiring corn bar.
Unlock with PBS Passport
26:46
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
Unlock with PBS Passport
26:46
George prepares highly flavorful shaved beet salad with orange ginger dressing.
Unlock with PBS Passport
26:46
George prepares perfect roast chicken with cherry sauce and peach pie.
Unlock with PBS Passport
26:46
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
Unlock with PBS Passport
26:46
George cooks up Waldorf salad, oysters Rockefeller and chocolate dipped fruits and cake.
Unlock with PBS Passport
26:46
George prepares dishes including asparagus coconut milk soup and asparagus duck pasta.
Unlock with PBS Passport
26:46
George prepares an updated well-seasoned creamy horseradish potato salad and kielbasa.
Unlock with PBS Passport
26:46
George prepares several tasty and quick dishes plucked from the pantry.