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George Hirsch Lifestyle
Cauliflower, Carrots & Crisp, OH MY!
Season 2
Episode 212
George tours a state-of-the-art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp.
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George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
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George prepares an updated well-seasoned creamy horseradish potato salad and kielbasa.
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George prepares several tasty and quick dishes plucked from the pantry.