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George Hirsch Lifestyle
Being Served
Season 1
Episode 109
George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality.
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George prepares a hardy cauliflower steak topped with micro greens.
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26:46
George prepares sustainable seafood dishes from the sea, including sea scallops,
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26:46
George prepares wood-fired corn chowder, roasted veggie pizza and an inspiring corn bar.
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26:46
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
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26:46
George prepares highly flavorful shaved beet salad with orange ginger dressing.
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26:46
George prepares perfect roast chicken with cherry sauce and peach pie.
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26:46
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
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26:46
George cooks up Waldorf salad, oysters Rockefeller and chocolate dipped fruits and cake.
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26:46
George prepares dishes including asparagus coconut milk soup and asparagus duck pasta.
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26:46
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
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26:46
George prepares an updated well-seasoned creamy horseradish potato salad and kielbasa.
