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0:51
Lien Ta and Cathy Chaplin provide an impromptu elocution class.
1:32
John Musante's father had to hide the garlic and onions to not offend local sensibilities.
1:35
Diep Tran describes her restaurant's ethos and one of her signature dishes.
3:12
A compilation of our favorite conversations that haven't yet been aired.
5:13
KCET's Free Lunch was invited to attend Savor Los Angeles, Pairings!
0:45
Echo Park's Jeremy Bowditch enjoys a beer-heavy lunch at Ladyface Ale in Agoura Hills.
0:49
Christine Choi's food memories involve helping a Korean grandmother in the kitchen.
0:55
Mid-Century Food Memories
0:52
Randy Liedtke is a comedian, a barista, and a former professional cook.
1:04
Restaurateur Eugenia Catellani recalls when McDonald's first came to her small town.
1:27
Alie Ward and Georgia Hardstark became the best of friends.
Restaurateur Eugenia Catellani recalls when McDonald's first came to her small town in Northern Italy - and the changes the chain had to quickly make.