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Food is Love
Plant-Based
Season 2021
Episode 11
Chef Lasse Sorensen visits Caryn Dugan, founder of The Center for Plant Based Living, to learn about cooking for a plant based diet. Later the duo visits Fridas restaurant to have a Vegan meal. Other highlights include Marshall Family Farms, a certified organic family farm.
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Season
26:46
Chef Lasse Sorensen looks back at a season of new friends and inspiring stories.
26:46
Chef Lasse explores the cultural treasures of Forest Park.
26:46
Lasse tours some of the places that make Cherokee Street so eclectic.
26:47
Lasse interviews Soulcial Kitchen's founder, Brigadier General (Ret.) John E. Michel.
26:47
Chef Lasse spends time behind the scenes at Crown Candy Kitchen, a St. Louis institution.
26:47
Lasse visits Enterprise Center, home of the St. Louis Blues.
26:47
Chef Lasse gets to know Matt McGuire, the restauranteur behind the iconic Louie on DeMun.
26:47
Lasse solicits the help of food vlogger @BradenSTL for a tour of St. Louis originals.
