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Family Business

Family Business

Season 2021 Episode 10
26:47
Plant-Based

Plant-Based

Season 2021 Episode 11
26:47
Gourmet Soul

Gourmet Soul

Season 2021 Episode 12
26:47
Season 2 Recap

Season 2 Recap

Season 2021 Episode 13
26:47
Companion Bakery

Companion Bakery

Season 2023 Episode 1
26:47
Bulrush

Bulrush

Season 2023 Episode 2
26:47
Indo

Indo

Season 2023 Episode 3
26:47
St. Louis Originals

St. Louis Originals

Season 2023 Episode 4
26:47
Louie on DeMun

Louie on DeMun

Season 2023 Episode 5
26:47
St. Louis Blues

St. Louis Blues

Season 2023 Episode 6
26:47
Crown Candy Kitchen

Crown Candy Kitchen

Season 2023 Episode 7
26:47
Indian

Indian

Season 2023 Episode 8
26:47
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Food is Love

The Lucky Accomplice

Season 2021 Episode 9

Chef Lasse Sorensen spends time with Chef Logan Ely of The Lucky Accomplice in Fox Park, where he learns a new form of discipline that crosses over into the kitchen.

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Season
Season 3 Finale
26:46
Chef Lasse Sorensen looks back at a season of new friends and inspiring stories.
A Walk in the Park
26:46
Chef Lasse explores the cultural treasures of Forest Park.
Cherokee Street
26:46
Lasse tours some of the places that make Cherokee Street so eclectic.
Bar Food
26:47
Chef Lasse explores the people and food at some of St. Louis most iconic pubs and bars.
Soulcial Kitchen
26:47
Lasse interviews Soulcial Kitchen's founder, Brigadier General (Ret.) John E. Michel.
Indian
26:47
Lasse sets out to explore Indian food and culture with fellow chef Ashok Nageswaran.
Crown Candy Kitchen
26:47
Chef Lasse spends time behind the scenes at Crown Candy Kitchen, a St. Louis institution.
St. Louis Blues
26:47
Lasse visits Enterprise Center, home of the St. Louis Blues.
Louie on DeMun
26:47
Chef Lasse gets to know Matt McGuire, the restauranteur behind the iconic Louie on DeMun.
St. Louis Originals
26:47
Lasse solicits the help of food vlogger @BradenSTL for a tour of St. Louis originals.
Indo
26:47
Lasse spends time with sushi master Nick Bognar of Indo.
Bulrush
26:47
Chef Lasse spends time foraging in the Ozarks with Chef Rob Connoley of Bulrush.
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