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Plant-Based

Plant-Based

Season 2021 Episode 11
26:47
Gourmet Soul

Gourmet Soul

Season 2021 Episode 12
26:47
Season 2 Recap

Season 2 Recap

Season 2021 Episode 13
26:47
Companion Bakery

Companion Bakery

Season 2023 Episode 1
26:47
Bulrush

Bulrush

Season 2023 Episode 2
26:47
Indo

Indo

Season 2023 Episode 3
26:47
St. Louis Originals

St. Louis Originals

Season 2023 Episode 4
26:47
Louie on DeMun

Louie on DeMun

Season 2023 Episode 5
26:47
St. Louis Blues

St. Louis Blues

Season 2023 Episode 6
26:47
Crown Candy Kitchen

Crown Candy Kitchen

Season 2023 Episode 7
26:47
Indian

Indian

Season 2023 Episode 8
26:47
Soulcial Kitchen

Soulcial Kitchen

Season 2023 Episode 9
26:47
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Food is Love

Family Business

Season 2021 Episode 10

From the field to the table, Chef Lasse Sorensen meets the families who keep the American Steakhouse tradition alive. Featuring Meyer Cattle farms and Citizen Kane's Steakhouse in Kirkwood.

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Season
Season 3 Finale
26:46
Chef Lasse Sorensen looks back at a season of new friends and inspiring stories.
A Walk in the Park
26:46
Chef Lasse explores the cultural treasures of Forest Park.
Cherokee Street
26:46
Lasse tours some of the places that make Cherokee Street so eclectic.
Bar Food
26:47
Chef Lasse explores the people and food at some of St. Louis most iconic pubs and bars.
Soulcial Kitchen
26:47
Lasse interviews Soulcial Kitchen's founder, Brigadier General (Ret.) John E. Michel.
Indian
26:47
Lasse sets out to explore Indian food and culture with fellow chef Ashok Nageswaran.
Crown Candy Kitchen
26:47
Chef Lasse spends time behind the scenes at Crown Candy Kitchen, a St. Louis institution.
St. Louis Blues
26:47
Lasse visits Enterprise Center, home of the St. Louis Blues.
Louie on DeMun
26:47
Chef Lasse gets to know Matt McGuire, the restauranteur behind the iconic Louie on DeMun.
St. Louis Originals
26:47
Lasse solicits the help of food vlogger @BradenSTL for a tour of St. Louis originals.
Indo
26:47
Lasse spends time with sushi master Nick Bognar of Indo.
Bulrush
26:47
Chef Lasse spends time foraging in the Ozarks with Chef Rob Connoley of Bulrush.
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