Access to this video is a benefit for members through
Up Next
Back to Show
Food Forward
The Meat of the Matter
Season 1
Episode 2
Cheap meat is actually quite costly, taking its toll on America’s health and the environment. The good news is it’s now possible to have your steak and eat it, too. Meet a new breed of ranchers who are leading the red meat revolution by returning to traditional styles of raising cattle. Iowan bison ranchers, Georgian cattlemen and Californian cowgirls all have one thing in common— grass.
Support Provided By
Unlock with PBS Passport
24:40
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought?
Unlock with PBS Passport
24:40
Once, wild food was all there was. If you didn’t pick, catch, or kill it, you didn’t eat.
Unlock with PBS Passport
24:41
Explore the disconnect between the belly and the brain and our national eating disorder.
Unlock with PBS Passport
24:40
Americans throw away 34 million tons of food each year, a quarter of the groceries we buy.
Unlock with PBS Passport
24:40
How can agriculture use less water and still grow enough food for everyone?
Unlock with PBS Passport
24:40
All across the country, the ways and means of America's small farmers are evolving.
Unlock with PBS Passport
24:41
A new breed of passionate farmers, chefs and scientists are revamping our food system.
Unlock with PBS Passport
24:40
Affordable school lunches don't necessarily mean healthy school lunches.
Unlock with PBS Passport
24:40
American dairy is undergoing a renaissance.
Unlock with PBS Passport
26:46
The top six inches of soil are the most precious, yet least understood ecosystem on earth.
Unlock with PBS Passport
24:40
Seeds represent hope, a new beginning. Explore the battle over GMOs.
Unlock with PBS Passport
24:45
By mid-century, 90 percent of the world’s commercial fish may be tapped out.