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Flavor of Poland
Olsztyn
Season 1
Episode 105
The land of a Thousand Lakes, “The Green Lungs of Poland,” “one of nature’s wonders…” These are just a few titles Poland’s majestic Warmian-Masurian region has earned. Aleksandra takes audiences on a tour of this region, visiting its capital city of Olsztyn, enjoying regional dishes at lakeside restaurants, and visiting one of the largest snail farms in Poland, in the village of Krasin.
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27:17
Aleksandra explores the folk art and history of the Podhale region.
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27:17
Aleksandra explores the Lubelskie region of Poland.
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27:17
Aleksandra explores the history and culture of the Kielce region
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26:48
Exploring th Kuyavian-Pomeranian region of Poland.
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27:17
Exploring the birthplace of Poland.
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27:17
The capital city of Lower Silesia, Wroclaw.
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27:17
The bustling city capital of Silesia and its cuisine.
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Sea breezes, tall ships, and great Polish seafood in the Pomeranian region of Poland.
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27:32
The cuisine of the Podlaskie region, the most diverse province in Poland
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27:17
The Rzeszów area of Poland that abounds in forests and majestic nature.
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27:17
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
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27:17
Aleksandra uncovers the history of Poland’s old capital.