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Flavor of Poland
Tri-City - Gdansk, Sopot & Gdynia
Season 1
Episode 106
Sea breezes, tall ships, and great Polish seafood – this is what visitors experience in the Pomeranian region of Poland. Aleksandra samples the best of Poland’s Baltic tastes - grilled, fresh-caught fish, herring tartar, or lobster paired with local craft beers and even an amber soup.
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27:17
Aleksandra explores the folk art and history of the Podhale region.
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27:17
Aleksandra explores the Lubelskie region of Poland.
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27:17
Aleksandra explores the history and culture of the Kielce region
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26:48
Exploring th Kuyavian-Pomeranian region of Poland.
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27:17
Exploring the birthplace of Poland.
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27:17
The capital city of Lower Silesia, Wroclaw.
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27:17
The bustling city capital of Silesia and its cuisine.
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27:17
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
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27:32
The cuisine of the Podlaskie region, the most diverse province in Poland
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27:17
The Rzeszów area of Poland that abounds in forests and majestic nature.
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27:17
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
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27:17
Aleksandra uncovers the history of Poland’s old capital.