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Flavor of Poland
Zakopane
Season 1
Episode 113
One of the most colorful and breathtaking natural landscapes of Poland is found along its southern border. Aleksandra explores the folk art and history of the Podhale region, sampling some of its best delicacies – smoked sheep’s milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (Kwaœnica), and much more.
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27:17
Aleksandra explores the Lubelskie region of Poland.
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27:17
Aleksandra explores the history and culture of the Kielce region
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26:48
Exploring th Kuyavian-Pomeranian region of Poland.
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27:17
Exploring the birthplace of Poland.
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27:17
The capital city of Lower Silesia, Wroclaw.
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27:17
The bustling city capital of Silesia and its cuisine.
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27:17
Sea breezes, tall ships, and great Polish seafood in the Pomeranian region of Poland.
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27:17
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
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27:32
The cuisine of the Podlaskie region, the most diverse province in Poland
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27:17
The Rzeszów area of Poland that abounds in forests and majestic nature.
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27:17
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
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27:17
Aleksandra uncovers the history of Poland’s old capital.