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Flavor of Poland
Katowice
Season 1
Episode 107
The bustling city capital of Silesia and its cuisine are inseparable from the area's industrial landscape. The everyday work life of the locals gave birth to a warm and hearty menu full of filling dishes rich in flavor. Aleksandra visits the Guido Mine in Zabrze (an old coalmine), tours the city center of Katowice, and finishes with a meal at a couple of Katowice’s modern restaurants.
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27:17
Aleksandra explores the folk art and history of the Podhale region.
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27:17
Aleksandra explores the Lubelskie region of Poland.
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27:17
Aleksandra explores the history and culture of the Kielce region
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26:48
Exploring th Kuyavian-Pomeranian region of Poland.
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27:17
Exploring the birthplace of Poland.
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27:17
The capital city of Lower Silesia, Wroclaw.
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27:17
Sea breezes, tall ships, and great Polish seafood in the Pomeranian region of Poland.
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27:17
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
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27:32
The cuisine of the Podlaskie region, the most diverse province in Poland
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27:17
The Rzeszów area of Poland that abounds in forests and majestic nature.
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27:17
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
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27:17
Aleksandra uncovers the history of Poland’s old capital.