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Flavor of Poland
Poznan & Gniezno
Season 1
Episode 109
This is the birthplace of Poland, and its cuisine is as rich as its history – in the 17th century, Greater Poland was described as a “land flowing of milk and honey.” Aleksandra will take audiences on an exploration of the iconic historical points associated with the region, and samples the flavors associated with this most ancient part of Polish history.
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27:17
Aleksandra explores the folk art and history of the Podhale region.
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27:17
Aleksandra explores the Lubelskie region of Poland.
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27:17
Aleksandra explores the history and culture of the Kielce region
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26:48
Exploring th Kuyavian-Pomeranian region of Poland.
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27:17
The capital city of Lower Silesia, Wroclaw.
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27:17
The bustling city capital of Silesia and its cuisine.
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27:17
Sea breezes, tall ships, and great Polish seafood in the Pomeranian region of Poland.
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27:17
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
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27:32
The cuisine of the Podlaskie region, the most diverse province in Poland
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27:17
The Rzeszów area of Poland that abounds in forests and majestic nature.
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27:17
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
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27:17
Aleksandra uncovers the history of Poland’s old capital.