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Farm to Table Family
Baby Thanksgiving: Corn Purée, Cranberry & Turkey
Season 1
Episode 31
In the midst of the inevitable Thanksgiving meltdown, the idea of trying to come up with something special for the baby to eat can be downright overwhelming. But the best part about the Thanksgiving meal is, it’s tailor-made for baby! All it takes is the right combination of dishes you’re already making, and the magic of the blender.
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4:00
Make homemade raspberry-cardamom jam with Jessica Koslow of SQIRL.
5:06
These little gems are juicy and savory all wrapped up in pretty bite-sized packages.
6:53
Enjoy the sweetness of strawberries and the tartness of rhubarb in this delicious pie.
3:16
Bone broth is nutrient-rich and makes for a comforting drink or even an amazing stock.
4:28
These macarons are filled with an intense clementine-scented, dark chocolate ganache.
3:17
These pickled vegetables make a great appetizer alongside some toasted bread and cheese.
2:24
Nutty pureed butternut squash, juicy turkey, and cheese, baked until golden brown.
5:02
Hunt for wild mushrooms and then head over to the kitchen to cook a veggie showstopper.
4:13
This simple mac & cheese gets its creamy goodness solely from the cheese.
4:52
This recipe is so delicious you might find yourself tossing your Chinese takeout menu.
3:00
Fresh tomatoes are the star ingredient in this spaghetti recipe.
1:58
Get tips on how to get kids involved in the kitchen.