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Family Travel with Colleen Kelly
Best Food - Coast to Coast Cuisine
Season 5
Episode 508
In this special compilation episode, Colleen takes a look back at some of the most unique, amazing and delicious foods and restaurants she has explored over the course of the show. Viewers revisit the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson.
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Learn about Galveston Island’s food, history, and fun in southern Texas.
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Hit the slopes with Colleen in the winter wonderland that is Mammoth Lakes, California!
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Colleen revisits some of the best family travel moments in the Sunshine State of Florida!
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Learn about Cajun Country traditions during Mardi Gras in Lafayette, Louisiana.
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Colleen returns to Ireland and travels for the first time ever to Northern Ireland.
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Colleen and her family show how to explore historic Cannery Row in Monterey, California.
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Colleen and family offer tips for an adventurous vacation in Puerto Vallarta, Mexico!
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Colleen and her family offer tips for exploring the wonders of marine life in the Bahamas.
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Colleen and her sister give tips for a girls getaway in Ireland’s Emerald Isle.