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Family Ingredients
Molokaʻi Poke
Season 3
Episode 3
Molokaʻi is nestled between the islands of Oʻahu, Maui and Lanaʻi, measuring only 38 miles in length and 10 miles in width. It’s the least populated of all the Hawaiian Islands and residents prefer it that way. Fiercely independent, they fish, hunt, plant taro and tend to their gardens, proudly passing down their traditions from one generation to the next.
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25:31
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
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25:31
Jack Johnson reveals the influence his father had on him and shares those memories.
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25:31
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
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25:31
Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
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26:01
We continue our journey in Vietnam by visiting a historical village for the Le family.
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26:01
Andrew Le travels to Vietnam to connect with his family roots.
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Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
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26:01
Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
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25:31
Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
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In Japan, miso factories are like microbreweries in America.
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25:31
Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.
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25:31
Witness a family moment to remember and a dish never to forget.