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Family Ingredients
Lana’i Venison
Season 2
Episode 6
Hawaiian hula dancer, cultural practitioner, and sustainable hunter Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island home. Join Family Ingredients as we follow Anela from the hunting grounds of Lana’i Island to the largest hula competition in the world, the Merrie Monarch Festival.
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Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
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Jack Johnson reveals the influence his father had on him and shares those memories.
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Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
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We continue our journey in Vietnam by visiting a historical village for the Le family.
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Andrew Le travels to Vietnam to connect with his family roots.
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Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
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Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
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Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
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In Japan, miso factories are like microbreweries in America.
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Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.
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Witness a family moment to remember and a dish never to forget.