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Puerto Rico Arroz con Gandules

Puerto Rico Arroz con Gandules

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Family Ingredients

Japan Miso Soup

Season 1 Episode 5

In Japan, miso factories are like microbreweries in America. Hawai’i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong’s favorite childhood dish, miso soup.

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Season
Kaua’i Pa’akai (salt)
25:31
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
Molokaʻi Poke
25:32
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
California Smoked Fish
25:31
Jack Johnson reveals the influence his father had on him and shares those memories.
Oʻahu Mango
25:31
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
Lana’i Venison
25:31
Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
Vietnam, Hanoi Pho
26:01
We continue our journey in Vietnam by visiting a historical village for the Le family.
Vietnam, Ho Chi Minh City Pho
26:01
Andrew Le travels to Vietnam to connect with his family roots.
Wisconsin Fiddlehead Fern
26:01
Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
Philippines Adobo
26:01
Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
Puerto Rico Arroz con Gandules
25:31
Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
California Pipi Kaula
25:31
Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.
Tahiti Poisson Cru
25:31
Witness a family moment to remember and a dish never to forget.
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