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Family Ingredients
Slam Poets
Hawai‘i chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture through poetry. The poets write poems that reconnect them to their heritage and identity, and in the process Sheldon reflects on growing up in Hawai‘i, his connection to his heritage through food, and pride in being Filipino.
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25:31
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
25:32
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
25:31
Jack Johnson reveals the influence his father had on him and shares those memories.
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Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
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Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
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We continue our journey in Vietnam by visiting a historical village for the Le family.
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Andrew Le travels to Vietnam to connect with his family roots.
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Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
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Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
25:31
Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
25:31
In Japan, miso factories are like microbreweries in America.
25:31
Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.