Up Next
Back to Show
Family Ingredients
Hawaii Poi
In this first episode host Ed Kenney connects us to the food that made the biggest impact on his life - poi, also known as taro. The 14th most cultivated crop on earth, taro is eaten around the world, but only Hawaiians make poi. Join Ed on his personal journey tracing a food that has kept his family together.
Support Provided By
Season
25:31
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
25:32
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
25:31
Jack Johnson reveals the influence his father had on him and shares those memories.
25:31
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
25:31
Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
26:01
We continue our journey in Vietnam by visiting a historical village for the Le family.
26:01
Andrew Le travels to Vietnam to connect with his family roots.
26:01
Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
26:01
Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
25:31
Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
25:31
In Japan, miso factories are like microbreweries in America.
25:31
Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.