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Light As Air

Light As Air

Season 1 Episode 21
25:03
Good Catch!

Good Catch!

Season 1 Episode 22
25:04
Eggs-quisite

Eggs-quisite

Season 1 Episode 23
25:03
Sweet Endings

Sweet Endings

Season 1 Episode 24
25:04
Ocean Options

Ocean Options

Season 1 Episode 25
25:03
Fowl Play

Fowl Play

Season 1 Episode 26
25:04
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Essential Pepin

Souper Soups for Supper

Season 1 Episode 20

Jacques’ Tomato Chowder with Mollet Eggs is a simple soup that can be made in moments and embellished with a soft and creamy, lightly cooked egg. Then Jacques prepares Black Bean Soup with Bananas, a dish that pays tribute to his wife Gloria’s Puerto Rican heritage. Plus, two soups from his childhood: Garlic Soup and Onion Soup Lyonnaise-Style, followed by the classic French Consomme.

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Fowl Play
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25:04
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
Ocean Options
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25:03
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Sweet Endings
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25:04
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Eggs-quisite
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25:03
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Good Catch!
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25:04
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
Light As Air
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25:03
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Game Day
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25:03
Game might seem intimidating, but it’s fairly easy to find these days--and it’s delicious.
Egg-ceptional
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25:02
It’s eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
Rollin' In Dough
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25:04
Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.
Shell-ebration
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25:04
Jacques, his daughter and granddaughter all enjoy some delicious shellfish.
All Puffed Up
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25:04
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.
Family Favorites
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25:03
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.
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