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Essential Pepin
Souper Soups for Supper
Season 1
Episode 20
Jacques’ Tomato Chowder with Mollet Eggs is a simple soup that can be made in moments and embellished with a soft and creamy, lightly cooked egg. Then Jacques prepares Black Bean Soup with Bananas, a dish that pays tribute to his wife Gloria’s Puerto Rican heritage. Plus, two soups from his childhood: Garlic Soup and Onion Soup Lyonnaise-Style, followed by the classic French Consomme.
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25:04
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
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25:03
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
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25:04
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
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25:03
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
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25:04
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
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25:03
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
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25:03
Game might seem intimidating, but it’s fairly easy to find these days--and it’s delicious.
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25:02
It’s eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
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25:04
Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.
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25:04
Jacques, his daughter and granddaughter all enjoy some delicious shellfish.
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25:04
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.
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25:03
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.