Access to this video is a benefit for members through
Up Next
Back to Show
Ellie's Real Good Food
Snack Attack
Season 2
Episode 207
Americans get more than 25% of calories from snacks. Chef, dietician, and best-selling author Ellie Krieger shows how to make them count with some great ways to satisfy the cravings we get around the clock. Recipes include Nutty Oatmeal Bars; Spring Cottage Peas with Basil; Hummus with Cumin-Roasted Carrots; and 3-Ingredient Chocolate Grape Banana Skewers.
Support Provided By
Season
Unlock with PBS Passport
26:46
Ellie discusses the differences in cooking with whole ingredients vs. prepared foods.
Unlock with PBS Passport
27:43
Ellie makes desserts that satisfy your sweet tooth while still giving you health benefits.
Unlock with PBS Passport
27:43
Ellie cooks with grains, including many that offer alternatives to people with allergies.
Unlock with PBS Passport
26:46
Ellie shows how to store and prep a week’s worth of vegetables as the week progresses.
Unlock with PBS Passport
26:46
Ellie shakes up the same-old same-old salads with some recipes that awaken all the senses.
Unlock with PBS Passport
26:46
Ellie Krieger demystifies how to choose, prep, and cook fish.
Unlock with PBS Passport
26:46
Ellie refreshes a typical brunch menu with make-ahead crowd-pleasers that break the mold.
Unlock with PBS Passport
26:46
Ellie shows us the delicious benefits of both raw foods and cooked foods.
Unlock with PBS Passport
26:46
Ellie shows how to use less salt and still get big flavor from your favorite meals.
Unlock with PBS Passport
26:46
Ellie incorporates other protein-rich elements into snacks & meals that cut back on meat.
Unlock with PBS Passport
26:46
Ellie helps you feel and look your best with tasty dishes that nourish your skin.
26:46
Ellie reveals some simple ways to reform veggie haters, in the kitchen and beyond.