Access to this video is a benefit for members through
Up Next
Back to Show
Ellie's Real Good Food
Great Grains
Season 2
Episode 211
Intrigued by those exotic grains that have popped up on your grocer's shelves, but don't know where to start? Ellie cooks with grains, including many that offer refreshing alternatives to people with allergies. Recipes include Breakfast Grain Bowl with Quinoa, Steel Cut Oats & Chia; Sorghum Salad w/ Cucumber, Cilantro & Cumin; 3-Ingredient Popcorn w/ Parsley & Parmesan; and Chickpea & Farro Stew.
Support Provided By
Season
Unlock with PBS Passport
26:46
Ellie discusses the differences in cooking with whole ingredients vs. prepared foods.
Unlock with PBS Passport
27:43
Ellie makes desserts that satisfy your sweet tooth while still giving you health benefits.
Unlock with PBS Passport
26:46
Ellie shows how to store and prep a week’s worth of vegetables as the week progresses.
Unlock with PBS Passport
26:46
Ellie shakes up the same-old same-old salads with some recipes that awaken all the senses.
Unlock with PBS Passport
26:46
Ellie Krieger demystifies how to choose, prep, and cook fish.
Unlock with PBS Passport
26:46
Ellie prepares healthy snacks that satisfy our cravings throughout the day.
Unlock with PBS Passport
26:46
Ellie refreshes a typical brunch menu with make-ahead crowd-pleasers that break the mold.
Unlock with PBS Passport
26:46
Ellie shows us the delicious benefits of both raw foods and cooked foods.
Unlock with PBS Passport
26:46
Ellie shows how to use less salt and still get big flavor from your favorite meals.
Unlock with PBS Passport
26:46
Ellie incorporates other protein-rich elements into snacks & meals that cut back on meat.
Unlock with PBS Passport
26:46
Ellie helps you feel and look your best with tasty dishes that nourish your skin.
26:46
Ellie reveals some simple ways to reform veggie haters, in the kitchen and beyond.