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Eat! Drink! Italy! with Vic Rallo
Season 2 Episode 6: Think Local, Drink Local
Calmari with Porcini Mushrooms with chef Michele Zuchiatti in Sicily; Risotto with Smoked Trout with chef Gabriele Ferron in Verona; Countess Aleghieri, descendent of Dante Aleghieri, discusses wine and other passions in Siena; Vic prepares his Cacio e Pepe pasta.
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