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The Dooky Chase Kitchen: Leah's Legacy
Restaurant Evolution
Season 1
Episode 114
Reflecting its commitment to the Tremé neighborhood, this episode traces changes to Dooky Chase’s Restaurant, including an expansion for the 1984 World’s Fair in New Orleans and a challenging rebuild following Hurricane Katrina in 2005. The events are recalled through the preparation of Pompano with Crabmeat Imperial Sauce, Steak au Poivre and Crawfish Etouffee by Chefs Dook and Zoe Chase.
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26:46
Chefs Dook and Zoe Chase prepare Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork.
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26:46
Recipe for Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction.
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26:46
Stuffed Eggplant, Pan Seared Whole Trout and a Spicy Jalapeno Hibiscus Margarita.
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26:46
Lamb Chops with Mint & Rosemary Glaze, Stuffed Redfish, Chocolate Mousse with Citrus.
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26:46
Recipes for Stuffed Mirliton, Poached Redfish and a Spiked Eggnog.
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26:46
Recipes for Breakfast Shrimp, Grillades and Sugar Steak.
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26:46
Recipes for Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
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26:46
Recipes for Corned Beef & Cabbage, Veal in Red Gravy with Herbs and Calas.
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26:46
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
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26:46
A recipe for Red Beans & Rice plus Meatballs and a cocktail called Leah’s Creole Crown.
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26:46
Cornbread Dressing, Roasted Beet Salad with Candied Pecans, Corn & Crab Bisque.
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26:46
Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.